Dinner

---

Marinated Olives, Tomatoes, Feta & Vegetable Crudite

Creamy Creole Bell Pepper Remoulade

Mango Salsa & Thai Peanut-Coconut Sauce

House Pulled Mozzarella, Beef Steak Tomatoes, basil & Balsamic Reduction

Served Warm with Grilled Olive Bread

Crispy Wontons, Wasabi Aioli, Ponzu, Cucumber, Jalapeno, Avocado & Tobiko

Chef Selected Varieties

Includes 3 Fromage Selections

Cup....$6  Bowl....$9

Additional Serving of House Made Sundried Tomato & Rosemary Rolls with Olive Oil 

Field Greens, Tomato, Cucumber, Garlic Croutons & Champagne Vinaigrette

Stilton Crumbles, Garlic Croutons, Tomatoes, Grana Padano Cheese & White Anchovy

Baby Iceberg Lettuce, Crispy Bacon, Dried Cherries, Sunflower Seeds & House Made Blue Cheese Dressing

Brioche Croutons, Dried Cranberries, Gruyere & Aged Sherry Bacon Vinaigrette

Grilled Gulf Shrimp, Bacon, Egg, Cucumber, Tomato, Avocado, Goat Cheese & Grapefruit

Buttermilk Whipped Potatoes

Twice Baked Cheddar & Chive Potato

Garlic French Fries

Spinach & Black Truffle Mac & Cheese

Sauteed Seasonal Vegetable

Sauteed Mushrooms & Aged Sherry

Beef Medallions with Creamy Mushroom & Madeira Wine Sauce

Certified Choice  Black Angus

44 Farms 

New Zealand Lamb

Stuffed with Gouda Cheese

Creamy Parmesan Risotto with Sundried Tomatoes & Sweet Peas

Grilled Tomato and Kalamata Olive Sauce, Asparagus & Marinated Manchego Cheese

Buttermilk Whipped Potatoes, Sauteed Green Beans & Spinach, Smoked Pecans

Brown Butter Spatzle, Spinach, Braised Red Cabbage & Hunter's Sauce

Havarti cheese, Applewood Bacon, Lettuce Tomato, Red Onion, Pickle, Honey Mustard with Garlic French Fries 

Lemon, Garlic and Thyme Marinated with Roasted Tomatoes & Artichokes

Sweet Chili Stir Fried Baby Bok Choy, Sugar Snap Peas & Shrimp with Grilled Rice Cake

Lobster Ravioli, Creamed Corn, Spinach, Crispy Onions & Basil Pesto

Saffron Basmati Rice with Sauteed Green Beans, Spinach, & Cherry Tomatoes