Dinner
Appetizers
Hummus & Lavash Crackerbread
Marinated Olives, Tomatoes, Feta & Vegetable Crudite
Fried Calamari & Shrimp Misto
Creamy Creole Bell Pepper Remoulade
Crispy Crab Cakes
Mango Salsa & Thai Peanut-Coconut Sauce
Cherry Tomato Caprese Salad
House Pulled Mozzarella, Basil Pesto, Pine Nuts, Tomato Gelee, Basil Crumb
Artichoke & Sun-Dried Tomato Dip
Served Warm with Grilled Olive Bread
Grilled Beer-Poached Bratwurst & Sauerkraut
Dijon Mustard & Rye Toast Crumble
Composed Cheese Plate
Chef Selected Varieties
Includes 3 Fromage Selections
Daily Prepared Soup
Cup....$6 Bowl....$9
Additional Serving of House Made Sundried Tomato & Rosemary Rolls with Olive Oil
Salads
House Salad
Field Greens, Tomato, Cucumber, Garlic Croutons & Champagne Vinaigrette
Cypress Caesar Salad
Stilton Crumbles, Garlic Croutons, Tomatoes, Grana Padano Cheese & White Anchovy
Wedge Salad
Baby Iceberg Lettuce, Crispy Bacon, Dried Cherries, Sunflower Seeds & House Made Blue Cheese Dressing
Warm Spinach Salad
Brioche Croutons, Dried Cranberries, Gruyere & Aged Sherry Bacon Vinaigrette
"Texas" Cobb Salad
Grilled Gulf Shrimp, Bacon, Egg, Cucumber, Tomato, Avocado, Goat Cheese & Grapefruit
Wood Fired Grille
Grilled Items Served with Your Choice of Two Sides
Sides
Buttermilk Whipped Potatoes
Twice Baked Cheddar & Chive Potato
Garlic French Fries
Spinach & Black Truffle Mac & Cheese
Sauteed Seasonal Vegetable
Sauteed Mushrooms & Aged Sherry
6oz. Steak Diane
Beef Medallions with Creamy Mushroom & Madeira Wine Sauce
7oz. Center Cut Tenderloin of Beef
Certified Choice Black Angus
14oz. Rib -Eye of Beef
44 Farms
5oz. Lamb Chops
New Zealand Lamb
10oz. Red Duroc Pork Chop
Stuffed with Gouda Cheese
Composed Entrees
Chipotle Marinated "Volcano" Pork Shank
Creamy Parmesan Risotto with Sundried Tomatoes & Sweet Peas
Crispy Eggplant
Grilled Tomato and Kalamata Olive Sauce, Asparagus & Marinated Manchego Cheese
Chicken Fried Quail
Buttermilk Whipped Potatoes, Sauteed Green Beans & Spinach, Bourbon Peach Chutney & Pecans
Veal Schnitzel
Brown Butter Spatzle, Spinach, Braised Red Cabbage & Hunter's Sauce
8oz. Buffalo Burger
Havarti cheese, Applewood Bacon, Lettuce Tomato, Red Onion, Pickle, Honey Mustard with Garlic French Fries
Airline Chicken Breast & Creamy Penne Pasta
Lemon, Garlic and Thyme Marinated with Roasted Tomatoes & Artichokes
Seafood Specialties
Blackened Diver Scallop Jambalaya
Crayfish, Shrimp, Andouille Sausage, Green Beans & Carrots
Grilled Mahi Mahi
Lobster Ravioli, Creamed Corn, Spinach, Crispy Onions & Basil Pesto
Pan Seared Chilean Sea Bass
Cauliflower Puree with Sauteed Green Beans, Spinach, & Cherry Tomatoes
Consuming Raw or Uncooked Meats, Seafood, Shellfish, Poultry or Eggs May Increase Your Risk For Food Boerne Illness
Copyright © 2025 Cypress Grille - All Rights Reserved.
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Wine Wednesday
Every Wednesday come join us for 40% off bottles of wine while you dine. Available during lunch and dinner
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